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ABREU
David Abreu was born to a family of ranchers and grew up in the Napa Valley working Napa’s original vineyards in his youth. Over time, David’s sense of what makes a site produce great wine rather than good, was sharpened beyond the ordinary. Eventually, intuition and experience led him to four exceptional vineyard properties : Madrona Ranch, Cappella, Las Posadas, and Thorevilos. He planned and planted each one, and with an uncompromising commitment to quality, farm them to perfection. Alongside Brad Grimes, a chef turned winemaker, he whittles one hundred barrels down to around 12,000 bottles of single site Cabernet blends.
707 495 4858
