​Brook Smith started Post Parade in 2010 with 3 barrels of Cabernet from the Red Head Vineyard on Atlas Peak. 

Today, with Thomas Brown at the winemaking helm, they produce close to 2,000 cases under two labels from from the Tench, Red Head and Ithaca vineyards among others. 

These are ripe and decadent wines, aged in 80% new french oak. Rich and textured with a wonderful freshness and purity of focus they are extremely enjoyable now but with the depth of fruit and structure for aging.